- dough structure
- структура теста
Англо-русский словарь по пищевой промышленности. 2013.
dough structure
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Pandesal — (Spanish: pan de sal , literally salt bread ) is a rounded bread usually eaten by Filipinos during breakfast. [http://www.pinoyslang.com/?d=pandesal b=p] . It is a bread made of flour, eggs, lard, yeast, sugar, and salt. It has a soft, powdery… … Wikipedia
fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut … Universalium
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Proofing (baking technique) — Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. Proofing (also called proving), as the term is used by professional bakers, is the final dough rise step before baking, and refers to a specific rest period … Wikipedia
Builder pattern — The builder pattern is an object creation software design pattern. The intention is to abstract steps of construction of objects so that different implementations of these steps can construct different representations of objects. Often, the… … Wikipedia
Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber … Wikipedia
Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… … Wikipedia
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
Chiapas — Estado Libre y Soberano de Chiapas State … Wikipedia
Dutch cuisine — Life in the Netherlands … Wikipedia
Italian cuisine — This article is part of the series … Wikipedia
